High-pungency G4 variety green chillies, primarily sourced from the Guntur region of Andhra Pradesh, India. Renowned for their fiery heat and vibrant green color, making them a staple in various cuisines globally.

• High capsaicin content for intense heat.
• Versatile for fresh use, drying, or processing into powders.
• Carefully sorted and packed to minimize damage.
• Freshly picked, strong aroma.